During Campmeeting, evening meals (served at 5PM) and Sunday noon meals are available in the dining hall. These meals are open to the public.  Sign-up in advance is required.

During Campmeeting, Monday through Saturday the Snack Bar is open at noon for lunch with a full menu. The Snack Bar is also open every evening after services.

2026 Menu

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5PM Dinners/Sunday NOON meal prices
Adults (12 and up): $15
Children (5-11): $7
4 and Under, Free

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The menu and meals are all prepared by chef Matthew Moss, owner of Moss Family Farm & Bistro, Shickshinny, PA.

Build your own salad bar included every meal

WEEK 1

Sunday 7/19 (Noon) Sliced turkey breast, stuffing, mashed potato, gravy and corn, dinner rolls and apple crisp

Sunday 7/19 Chili, seasoned rice, cornbread and cheesecake

Monday 7/20 Chicken parmesan, spaghetti, broccoli, garlic bread and chocolate chip cookies

Tuesday 7/21 Sliced peach glazed pork loin, mashed sweet potato, green beans, dinner rolls and fudge brownies

Wednesday 7/22 Meatloaf, Mashed Potatoes, gravy, vegetable medley, dinner rolls and chocolate caramel cake

Thursday 7/23 Pesto baked chicken, rice pilaf, zucchini and squash, dinner rolls and carrot cake

Friday 7/24 **FOOD TRUCK FRENZY**

Saturday 7/25 Asian glazed chicken thighs, fried rice, asian inspired vegetables and Chai Tea & Mango cake

WEEK 2

Sunday 7/26 (Noon) Sliced eye round of roast beef, mashed potato, glazed carrots, dinner rolls and red velvet cake

Sunday 7/26 Chicken Marsala, mashed potato, Broccoli, garlic bread and black forest cake

Monday 7/27 Italian herb baked chicken, baked potato, parmesan cauliflower, dinner roll and boston cream cake

Tuesday 7/28 Hearty Beef Stew, cheesy biscuits and Chocolate chip cookies

Wednesday 7/29 Pierogies, kielbasa, stuffed cabbage and strawberry shortcake

Thursday 7/30 Chicken and biscuits mashed potatoes, and apple pie

Friday 7/31 Chicken or Shrimp Scampi, Spaghetti, zucchini, Garlic Bread and Tiramisu

Saturday 8/1 Sausage and Pepper Hoagies, baked ziti, mixed vegetable and chocolate cream pie

Sunday 8/2 (Noon) Fried Chicken, pulled pork, baked beans, corn on the cob, potato salad, tortellini salad and fruit salad

Sunday 8/2 Cheese tortellini and meat sauce, broccoli, garlic bread